Food 4 Fun Sample Menus
Here are some sample menus from past Food 4 Fun catering events.
Every Food 4 Fun menu is customized to your own tastes and goals for the event.
If you are inspired to create your own menu, we'd love to build it with you!
BIRTHDAY PARTY MENU
This menu was delivered by Food4Fun and served by the host with minimal effort.
Dishes came fully prepared with detailed instructions.
| Mushrooms Stuffed with Cheeses, Crab and Scallions |
| Large Crab Dip served Warm and Topped with Cheese and Gourmet Crackers |
| White Bean Dip with Peppered Triscuits |
| Devilled Eggs Mimosa |
| Stuffed Brie with Goat Cheese and Mushroom Sautéed in Vermouth with Baguette |
| Fresh Jalapeño Poppers |
CHRISTMAS PARTY MENU
This event included full service and clean up in a home for a Christmas work party. The food was served throughout the evening with a new dish to surprise the guests throughout the course of the evening. Miniature Creme Brule was flamed in front of the guests as the final treat at this event.
| Miniature Chicken Stuffed with Goat Cheese and Spinach with Curry Dipping Sauce |
| Tomato Bocconcini Skewers with Fresh Basil Vinaigrette |
| Black Bean Dip with Garlic Baguette |
| Warmed Artichoke Dip |
| Vegetables with Curry Dipping Sauce |
| Coriander and Garlic Shrimp Cocktail |
| Stuffed Mushrooms with Crab, Cheeses and Scallions |
| Fresh Jalapeño Poppers |
| Miniature Creme Brule |
WEDDING BRUNCH
This Wedding Brunch was served the morning after a wedding. The theme was Elegance and the serving took the pressure of the hosts who sat back and enjoyed the visit with their guests. Guests helped themselves in this buffet style and servers prepared fresh juice and served Mimosas.
| Selection of Juices |
| Mimosas |
| Full Coffee and Tea Service |
| Egg Salad Stuffed Endive Spears (Vegetarian) |
| Vegetarian Black Beans with Vegetables and Tofu with Basmatic Rice |
| Vegetarian Frittata with Mushrooms, Peppers, Scallions and Fresh Herbs |
| Stuffed Brie with Goat Cheese and Mushroom Sautéed in Vermouth with Baguette |
| Stuffed Mushrooms with Artichokes and Cheeses |
| Seafood Crepes |
| Miniature Stuffed Chicken with Boursin and Spinach |
| Curry Dipping Sauce |
| Fruit Platter adorned with Chocolates |
| Miniature Creme Brule infused with Amararetto served with Fresh Raspberries |
DINNER PARTY
This 5-course Dinner Party for 12 included choice of two entrees, and signature cockatils. The evening was leisurely for guests and resulted in rave reviews. The lingering taste of the courses was commented on throughout the evening.
| Green Apple Martini with Cranberry Garnish |
| Stuffed Mushroom Caps |
| Mini Crepes stuffed with Artichoke and Cheeses |
| Thai soup with Lemon Grass and Coconut Milk |
| Green Salad with Avacado and Cherry Tomatoes with Basil Vinaigrette |
| Tenderloin in a Red Wine Shallot Reduction with Garlic Mashed Potatoes and Skewered Vegetables |
| Stuffed Chicken with Goat Cheese and Spinach and sauce, Garlic Mash and Dry Fried Green Bean |
| Crème Brule infused with Amaretto |